The surface of milled rice becomes smooth and clean, leading to enhanced commercial value.
The residual bran absorbs moisture and helps microorganisms to develop. By removing this residual bran, The Satake KB gives rice a longer shelf life.
The Satake KB is designed to minimize breakage of rice kernels. Milling rolls and screens are chosen to best fit the material.
Combination with other Satake Milling Equipment enables application to wide varieties of rice, and even to other grains such as maize.